Monday, July 7, 2008

THE BEJING OLYMPICS: A CRUMMY PLACE TO BUY CHINESE FOOD

Chinese Olympic organisers yesterday criticised US athletes who are bringing their own food to the Games in Beijing this summer instead of trusting local cuisine. Competitors are banned from importing their own food into the athletes' village under rules drawn up by the International Olympic Committee (IOC) that are designed to protect the rights of sponsors such as McDonald's and to police the use of illegal substances.
The United States Olympic Committee, which will have more than 600 people in its delegation, is planning to transport its own produce because of fears about public health and food standards in China. The athletes will eat their three daily meals at their training camp at a local university, which is outside the official confines of the Olympic Park.
Other countries are understood to be considering plans to cater their own food after a series of public health scares in China. Chinese-made dumplings contaminated by pesticides made thousands of Japanese ill last month. Tang Yunhua, a spokeswoman for the Beijing Municipal Office for Food Safety, said: “The standards for Olympic food safety are much more strict than international standards.”
When a caterer working for the United States Olympic Committee went to a supermarket in China last year, he encountered a piece of chicken -- half of a breast -- that measured 14 inches. “Enough to feed a family of eight,” said Frank Puleo, a caterer from Staten Island who has traveled to China to handle food-related issues. “We had it tested and it was so full of steroids that we never could have given it to athletes. They all would have tested positive.”

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